Hier stellen wir Ihnen aktuelle, ernährungsmedizinisch relevante Artikel zur Ansicht zur Verfügung:

S1-Leitlinie der Deutschen Gesellschaft für Ernährungsmedizin (DGEM) in Zusammenarbeit mit der AKE, der GESKES und der DGfN1 Enterale und parenterale Ernährung von Patienten mit Niereninsuffizienz. W. Druml, B. Contzen, M. Joannidis, H. Kierdorf, M. K. Kuhlmann und das DGEM Steering Committee. Aktuel Ernahrungsmed 2015; 40: 21-37

Diets and nonalcoholic fatty liver disease: the good and the bad. Asrih M, Jornayvaz FR. Clin Nutr. 2014 Apr;33(2):186-90.

Potential effect of salt reduction in processed foods on health. Hendriksen MA, Hoogenveen RT, Hoekstra J, Geleijnse JM, Boshuizen HC, van Raaij JM. Am J Clin Nutr. 2014 Mar;99(3):446-53.

Health Inequalities in Urban Adolescents: Role of Physical Activity, Diet, and Genetics. Francisco B. Ortega, PhD, Jonatan R. Ruiz, PhD, Idoia Labayen, PhD, David Martínez-Gómez, PhD, Germán Vicente-Rodriguez, PhD, Magdalena Cuenca-García, PhD, Luis Gracia-Marco, PhDe, Yannis Manios, PhD, Laurent Beghin, PhD, Dénes Molnar, MD, PhD, Angela Polito, PhD, Kurt Widhalm, MD, PhD, Ascensión Marcos, PhD, Marcela González-Gross, PhD, Anthony Kafatos, MD, PhD, Christina Breidenassel, PhD, Luis A. Moreno, MD, PhD, Michael Sjöström, MD, PhD, and Manuel J. Castillo, MD, PhD on behalf of the HELENA project group- . Pediatrics 04/2014; 133(4):e884-95.

Primary prevention of cardiovascular disease with a Mediterranean diet. Estruch R, Ros E, Salas-Salvadó J, Covas MI, Corella D, Arós F, Gómez-Gracia E, Ruiz-Gutiérrez V, Fiol M, Lapetra J, Lamuela-Raventos RM, Serra-Majem L, Pintó X, Basora J, Muñoz MA, Sorlí JV, Martínez JA, Martínez-González MA; PREDIMED Study Investigators. N Engl J Med. 2013 Apr 4;368(14):1279-90.

Calcium supplements and fracture prevention. Bauer DC. N Engl J Med. 2014 Jan 23;370(4).

Egg consumption in relation to risk of cardiovascular disease and diabetes: a systematic review and meta-analysis. Shin JY, Xun P, Nakamura Y, He K. Am J Clin Nutr. 2013 Jul;98(1):146-59.

Fish consumption in infancy and development of allergic disease up to age 12 y. Magnusson J, Kull I, Rosenlund H, Håkansson N, Wolk A, Melén E, Wickman M, Bergström A. Am J Clin Nutr. 2013 Jun;97(6):1324-30.

Salt in health and disease–a delicate balance. Kotchen TA, Cowley AW Jr, Frohlich ED. N Engl J Med. 2013 Mar 28;368(13).

A Randomized Trial of Glutamine and Antioxidants in Critically Ill Patients. Daren Heyland, M.D., John Muscedere, M.D., Paul E. Wischmeyer, M.D., Deborah Cook, M.D., Gwynne Jones, M.D., Martin Albert, M.D., Gunnar Elke, M.D., Mette M. Berger, M.D., Ph.D., and Andrew G. Day, M.Sc. for the Canadian Critical Care Trials Group. N Engl J Med 2013; 368:1489-149

Body composition changes after weight-loss interventions for overweight and obesity. Santarpia L, Contaldo F, Pasanisi F. Clin Nutr. 2013 Apr;32(2):157-61.

The risk of all-cause mortality is inversely related to serum 25(OH)D levels. Saliba W, Barnett O, Rennert HS, Rennert G. J Clin Endocrinol Metab. 2012 Aug;97(8):2792-8.

A Pooled Analysis of Vitamin D Dose Requirements for Fracture Prevention. Heike A. Bischoff-Ferrari, M.D., Dr.P.H., Walter C. Willett, M.D., Dr.P.H., Endel J. Orav, Ph.D., Paul Lips, M.D., Pierre J. Meunier, M.D., Ronan A. Lyons, M.D., M.P.H., Leon Flicker, M.D., John Wark, M.D., Ph.D., Rebecca D. Jackson, M.D., Jane A. Cauley, Dr.P.H., Haakon E. Meyer, M.D., Ph.D., Michael Pfeifer, M.D., Kerrie M. Sanders, Ph.D., Hannes B. Stähelin, M.D., Robert Theiler, M.D., and Bess Dawson-Hughes, M.D. N Engl J Med 2012; 367:40-49.

Vitamin D-baseline status and effective dose. Heaney RP. N Engl J Med. 2012 Jul 5;367(1):77-8.

Long-term protective effect of lactation on the development of type 2 diabetes in women with recent gestational diabetes mellitus. Ziegler AG, Wallner M, Kaiser I, Rossbauer M, Harsunen MH, Lachmann L, Maier J, Winkler C, Hummel S. Diabetes. 2012 Dec;61(12):3167-71.

The food metabolome: a window over dietary exposure. Scalbert A., Brennan L., Manach C., Andres-Lacueva C., Dragsted L.O., Draper J., Rappaport S.M., Van der Hooft J., and Wishart D.S. Am J Clin Nutr. 2014 Jun;99(6):1287-1308.

Palm oil and blood lipid–related markers of cardiovascular disease: a systematic review and meta-analysis of dietary intervention trials. Fattore E., Bosetti C., Brighenti F., Agostoni C., and Fattore G. Am J Clin Nutr. 2014 Jun;99(6):1331-1350.

General and abdominal fat outcomes in school-age children associated with infant breastfeeding patterns. Durmuş B, Heppe DH, Gishti O, Manniesing R, Abrahamse-Berkeveld M, van der Beek EM, Hofman A, Duijts L, Gaillard R, Jaddoe VW. Am J Clin Nutr. 2014 Mar 12;99(6):1351-1358.

Placement and promotion strategies to increase sales of healthier products in supermarkets in low-income, ethnically diverse neighborhoods: a randomized controlled trial. Foster GD, Karpyn A, Wojtanowski AC, Davis E, Weiss S, Brensinger C, Tierney A, Guo W, Brown J, Spross C, Leuchten D, Burns PJ, Glanz K. Am J Clin Nutr. 2014 Apr 2;99(6):1359-1368.

Prepregnancy low-carbohydrate dietary pattern and risk of gestational diabetes mellitus: a prospective cohort study. Bao W, Bowers K, Tobias DK, Olsen SF, Chavarro J, Vaag A, Kiely M, Zhang C. Am J Clin Nutr. 2014 Apr 9;99(6):1378-1384.

Effect of resveratrol on glucose control and insulin sensitivity: a meta-analysis of 11 randomized controlled trials. Liu K., Zhou R., Wang B., and Mi M.T. Am J Clin Nutr. 2014 Jun;99(6):1510-1519.