ÖAIE
Österreichisches Akademisches
Institut für Ernährungsmedizin (ÖAIE)
Alserstraße 14/4a
A-1090 Wien
Tel.: +43-1-4026472 (Mo–Mi 8–13h)
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Email: office@oeaie.org

Aktuelle Literatur

  • "Pädiatrische Ernährungsmedizin: Grundlagen und praktische Anwendung" Thomas Reinehr (Herausgeber), Mathilde Kersting (Herausgeber), Agnes van Teeffelen-Heithoff (Herausgeber), Kurt Widhalm (Herausgeber); Verlag: Schattauer; Auflage: 1., Aufl. 2011
  • "Delayed introduction of solid feeding reduces child overweight and obesity at 10 years", Seach K.A. et al, International Journal of Obesity 2010; 34: 1475-1479
  • "Achieving definitive results in long-chain polyunsaturated fatty acid supplementation trials of term infants: factors of consideration", Meldrum S.J. et al, Nutrtion Reviews 2011; 69: 205-214
  • "Effect of long-chain polyunsaturated fatty acid supplementation during pregnancy or lactation on infant and child body composition: a systematic review", Muhlhausler B.S. et al, American Journal of Clinical Nutrition 2010; 92: 857-863
  • "Dairy Products Consumption Is Associated with Decreased Levels of Inflammatory Markers Related to Cardiovascular Disease in Apparently Healthy Adults: The ATTICA Study, Panagiotakos D.B. et al, Journal of the American College of Nutrition, 2010; Vol. 29, No. 4: 357-364
  • "Do specific dietary constituents and supplements affect mental energy? Review of the evidence" Heather E. Gorby et al, Nutrition Reviews Vol. 68 (12): 697-718
  • “Multivitamin use and risk of myocardial infarction: a population-based cohort of Swedish women”, Rautiainen S. et al, American Journal of Clinical Nutrition 2010; 92: 5 1251-1256
  • „Nonalcoholic fatty liver disease: a challenge for pediatricians“ Widhalm K., Ghods E., International Journal of Obesity 2010; 34: 1451-1467
  • “n-3 Fatty Acids and Cardiovascular Events after Myocardial Infarction” Daan Kromhout et al, N Engl J Med 2010; 363: 2015-2026
  • “Dietary lignans: physiology and potential for cardiovascular disease risk reduction” Julia Peterson et al, Nutrition Reviews 2010 Vol.68 (10): 571-603
  • “Anti-inflammatory effect of resveratrol on adipokine expression and secretion in human adipose tissue explants” Olhom J. et al, International Journal of Obesity 2010; 34: 1546-1553
  • “Associations of physical activity, cardiorespiratory fitness and fatness with low-grade inflammation in adolescents: the AFINOS Study” D. Martinez-Gomez et al, International Journal of Obesity 2010; 34: 1501,1507
  • “Intensive lowering of LDL-cholesterol with 80 mg versus 20 mg simvastatin daily in 12064 survivors of myocardial infarction: a double-blind randomised trial” SEARCH-Collaborative-Group, The Lancet 2010 Vol. 376: 1658-1669
  • “Efficacy and safety of more intensive lowering of LDL cholesterol: a meta-analysis of data from 170000 participants in 26 randomised trials” CTT-Collaboration, The Lancet 2010 Vol. 376: 1670-1681
  • “Chronic Diseases: Tackling of unhealthy diets, physical inactivity, and obesity: health effects and cost-effectiveness” Michele Cecchini et al, The Lancet 2010 Vol. 376: 1775-1784


Letzte Änderung: 22.11.2011 by ÖAIE Web Team